JPS635065B2 - - Google Patents

Info

Publication number
JPS635065B2
JPS635065B2 JP59222208A JP22220884A JPS635065B2 JP S635065 B2 JPS635065 B2 JP S635065B2 JP 59222208 A JP59222208 A JP 59222208A JP 22220884 A JP22220884 A JP 22220884A JP S635065 B2 JPS635065 B2 JP S635065B2
Authority
JP
Japan
Prior art keywords
substance
mixed
food
sodium hydroxide
calcium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59222208A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61100176A (ja
Inventor
Atsushi Yoshimura
Katsuhiko Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHIBA SEIFUN KK
Original Assignee
CHIBA SEIFUN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHIBA SEIFUN KK filed Critical CHIBA SEIFUN KK
Priority to JP59222208A priority Critical patent/JPS61100176A/ja
Priority to AU45915/85A priority patent/AU558926B2/en
Priority to KR1019850007735A priority patent/KR890003742B1/ko
Priority to NZ213934A priority patent/NZ213934A/en
Publication of JPS61100176A publication Critical patent/JPS61100176A/ja
Publication of JPS635065B2 publication Critical patent/JPS635065B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Seaweed (AREA)
  • Adhesives Or Adhesive Processes (AREA)
JP59222208A 1984-10-24 1984-10-24 食品片の接着組成物 Granted JPS61100176A (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP59222208A JPS61100176A (ja) 1984-10-24 1984-10-24 食品片の接着組成物
AU45915/85A AU558926B2 (en) 1984-10-24 1985-08-08 Adhesive for foods
KR1019850007735A KR890003742B1 (ko) 1984-10-24 1985-10-19 식품편의 접착조성물 제조방법
NZ213934A NZ213934A (en) 1984-10-24 1985-10-23 Food adhesive compositions containing protein and polysaccharide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59222208A JPS61100176A (ja) 1984-10-24 1984-10-24 食品片の接着組成物

Publications (2)

Publication Number Publication Date
JPS61100176A JPS61100176A (ja) 1986-05-19
JPS635065B2 true JPS635065B2 (en]) 1988-02-02

Family

ID=16778824

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59222208A Granted JPS61100176A (ja) 1984-10-24 1984-10-24 食品片の接着組成物

Country Status (4)

Country Link
JP (1) JPS61100176A (en])
KR (1) KR890003742B1 (en])
AU (1) AU558926B2 (en])
NZ (1) NZ213934A (en])

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010081920A (ja) * 2008-10-03 2010-04-15 Chiba Flour Milling Co Ltd 食品用接着組成物および該接着組成物を用いて接着してなる接着食品。
WO2021079805A1 (ja) * 2019-10-24 2021-04-29 オリエンタル酵母工業株式会社 米飯類の品質保持方法および米飯類の製造方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2627883B2 (ja) * 1986-11-13 1997-07-09 日澱化學株式会社 肉類甲接着剤及び肉類の接着方法
JP3706945B2 (ja) * 1997-04-28 2005-10-19 カネボウ株式会社 成形食品
KR100401453B1 (ko) * 2001-08-28 2003-10-10 보리식품영농조합법인 식용 접착제 조성물
DE10219432A1 (de) * 2002-05-02 2003-11-20 Symrise Gmbh & Co Kg Essbare Fixierungsmittel

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5537226B2 (en]) * 1973-02-05 1980-09-26
JPS6027503B2 (ja) * 1977-04-15 1985-06-29 武田薬品工業株式会社 食品およびその製造法
JPS55153552A (en) * 1979-05-21 1980-11-29 Hiroe Ogawa Method for improving preservability and taste of fish-paste product
EP0038722A1 (en) * 1980-04-23 1981-10-28 Jonathan Gabel Method and apparatus for reducing the loss of power in an electromechanical energy conversion device
JPS5813131A (ja) * 1981-07-15 1983-01-25 Nippon Denso Co Ltd 空燃比の制御方法
JPS5832858A (ja) * 1981-08-24 1983-02-25 Seiko Epson Corp 液晶性化合物
JPS635065A (ja) * 1986-06-25 1988-01-11 Seitetsu Kagaku Co Ltd ３−ハロゲノ−２−アシロキシプロピルトリメチルアンモニウム塩及び製造法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010081920A (ja) * 2008-10-03 2010-04-15 Chiba Flour Milling Co Ltd 食品用接着組成物および該接着組成物を用いて接着してなる接着食品。
WO2021079805A1 (ja) * 2019-10-24 2021-04-29 オリエンタル酵母工業株式会社 米飯類の品質保持方法および米飯類の製造方法

Also Published As

Publication number Publication date
KR890003742B1 (ko) 1989-10-04
NZ213934A (en) 1988-04-29
JPS61100176A (ja) 1986-05-19
AU558926B2 (en) 1987-02-12
AU4591585A (en) 1986-05-08
KR860003312A (ko) 1986-05-23

Similar Documents

Publication Publication Date Title
JP2017532020A (ja) 改善されたテクスチャーおよび延長された品質保持期間を有するタンパク質性肉類似物
JP2533545B2 (ja) 冷凍揚げ物食品の製造法
WO2021060350A1 (ja) 食肉加工品の製造方法
JPS635065B2 (en])
EP2521458B1 (en) An edible product composed of a plurality of discrete fat pieces
US5514408A (en) Non-heating food binder
EP0445369B1 (en) Use of oil absorption reducing material for food cooked with fats and oils
EP0241896B1 (en) A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation
JPS5832858B2 (ja) 集合食品の製造方法
JPH07203873A (ja) 魚肉含有グルコマンナンゲル食品素材
JP2977874B2 (ja) イカ加工食品の製造法
JPS6015298B2 (ja) 揚げ物用衣粉
CN104366562B (zh) 一种鳄鱼丸的制作方法
JP6890911B1 (ja) 分散性に優れた油脂加工澱粉、その製造方法およびその用途
JPS63313565A (ja) マグロハンバ−グの製造方法
JPH11225707A (ja) 生肉片用接着組成物およびそれを用いてなる接着品の製造方法
JP4002937B2 (ja) 生肉片用接着組成物
JPH0630731A (ja) 肉とスープが一体となった乾燥即席具
JPH06225744A (ja) 即席乾燥食品の製造方法
CN115812917A (zh) 一种不规则肉块的制备方法
JPH0558695B2 (en])
JP2002000196A (ja) 冷凍天ぷら材料及びその製法
JPS5858063B2 (ja) 微細食品の結着成形方法
CN1118221A (zh) 食品结着剂及其应用
JPH0661242B2 (ja) フレーク状魚肉食品及びその製造方法並びにフレーク状魚肉食品用品質改良剤

Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term